PDF Ebook The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard, by Carolyn Shearlock Jan Irons
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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard, by Carolyn Shearlock Jan Irons
PDF Ebook The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard, by Carolyn Shearlock Jan Irons
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Product details
Paperback: 464 pages
Publisher: International Marine/Ragged Mountain Press; 1 edition (October 5, 2012)
Language: English
ISBN-10: 0071782362
ISBN-13: 978-0071782364
California residents: Click here for Proposition 65 warning.
Product Dimensions:
6.3 x 0.8 x 9.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
117 customer reviews
Amazon Best Sellers Rank:
#52,230 in Books (See Top 100 in Books)
So, I really have to say I love this book. For the novice or beginning cruiser, like myself, it really gives some great insight into all the things I wouldn't normally think of. The Equipping the Galley, Provisioning, and Food Substitutions were particularly useful as well as the endless supply of great boat friendly recipes. Anyone who has tried to cook regularly on a boat knows how different and challenging it can be and how it is too often the one thing that gets overlooked or taken for granted. This book is truly a must have for cruisers of all experience levels. I have never found anything that had so much useful and practical information. Kudos on a job well done!
I use this multiple times a week. I honestly haven't found anything that was not satisfying, which gives credit to the time and extensive research and testing that went in to their book. Much of the ingredients are repeatedly used making trips to the grocery less frequent and money better spent (no one off exotic ingredients in this book). This surpasses a cooking book since it provides many tips and tricks around the galley and substitute ingredients which is never found elsewhere.
We eventually will move to the cruising life. So we started using this at home to try different recipes and see what we like and the storage life of the ingredients.The recipes are good. Some are more applicable to the boat life than others but with so many recipes, you will find ones that you will definitely love.It is one of the better recipe books that I have purchased. We will be using it on S/Y SAIL BE HAPPY
I have been reading the two authors' blogs for some time now and was eagerly awaiting their book. I was not disappointed! Not only is this a well-developed cookbook, but it is chock full of really helpful tips on provisioning, storage, and other food-related topics. I appreciate that the authors are both cruisers with experience, not just folks trying to come up with one-pot recipes that should be easy to create in a galley.
I have been waiting months for this cookbook and finally received my copy. It doesn't disappoint. I've long been a fan of The Boat Galley on Facebook and e-mail, but this book puts it all together. What a great reference...not only recipes but everything else you need to know, not just about cooking, but all aspects of living on a sailboat, whether it's for a weekend or you're a full-time cruiser. It's an amazing compilation of tips, tricks and methods to live and eat well while cruising. A great book and well worth the money. Don't go cruising without it!
Plenty of tips and suggestions to make live aboards or weekend sailors take notice. Simple techniques you may nothave thought of for everything and some excellent recipes with substitute ingredients in case you don't have whatthe recipe calls for. A lot of useful information packed into 800 pages plus they have weekly emails with additional information.
This cookbook works well at sea and on land. Provides more than recipes. Good discussion on provisioning a boat and making the most efficient use of on board storage space and food items.
I bought thls book looking for simple ways to cook on a boat. After I started reading it I realized it is a great cookbook for the home, too. Organizing a galley (kitchen) on shore is important. I would recommend this book for anyone who cooks on a boat, or in an RV, or simply wants some straight-forward recipes and kitchen ideas. I got the Kindle Fire version so I can add it to my library with zero shelf space, another nice feature when on a boat or traveling in an RV.
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