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The Silver Palate Cookbook, by Julee Rosso Sheila Lukins
Download The Silver Palate Cookbook, by Julee Rosso Sheila Lukins
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Amazon.com Review
The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award.
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Review
. . .Rosso and Lukins have found a recipe for success, a combination of hard work and the love and knowledge of good food. -- Cuisine
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Product details
Hardcover: 362 pages
Publisher: Workman Publishing Company; Reprint edition (April 1, 1982)
Language: English
ISBN-10: 0894802038
ISBN-13: 978-0894802034
Product Dimensions:
7.3 x 1.2 x 10.3 inches
Shipping Weight: 2.3 pounds
Average Customer Review:
4.7 out of 5 stars
294 customer reviews
Amazon Best Sellers Rank:
#298,143 in Books (See Top 100 in Books)
Simply one of the best cookbooks ever written. The author is beyond talented. I think I can fairly say that out of nearly 300 cookbooks this is at the very top of the list, along with their second cookbook The Good Times cookbook. There is simply not a bad dish in the bunch. Seriously. And I'm VERY particular. If I were stranded on an island (with a kitchen LOL) I'd take the Silver Palate Cookbook, The Good Times cookbook, Oh She Glows cookbook, and a couple of others. That's it. Entirely too few really great cookbooks in the world - and this is one.
I bought the ebook version and my review is for thst, not the recipes themselves. The ebook version is clunky, divided oddly and out of place, and not one single picture. I'm reading on a fire 10. Two thumbs down, it's not really usable as is.
This cook book has the BEST recipes! I have made the carrot cake and several people asked me for the recipe. So I gave it to them, along with information about The Silver Palate cookbook in case they want to purchase it from Amazon or wherever. Thanks for a lovely cookbook,
I am so glad I ordered the 25th Anniversary Editiom. My goal is to read it slowly page by page. The beautiful photographs and the memories evoked of my early attempts at cooking are an added bonus. I will be returning to my youth and creating many of these beloved dishes. I can still hear the oohs and aahs of my guests of early years when I served these beautiful dishes. The added bonus is so many of the ingredients are a breeze to come by due to online shopping. It maybe a cliche; but, everything does come full circle...
Great selection of recipes. Was at a club meeting and someone asked which cookbook was a favorite. The Silver Palate Cookbook was mentioned many times. If you like chili, the Chili for a Crowd is a winner.
I have wanted this cookbook for years, and finally ordered it. My daughter-in-law has one, and uses it all the time. I was so impressed with the recipes, can't wait to use it myself. Thank you so much.
This 1972 book was a gift for a friend whose old copy was tattered and unbound. I searched for a nice replacement for awhile before buying it secondhand on amazon.com. This was a barely used hardback edition with a jacket, and she loves it! The recipes are delicious. Many are not particularly healthy since they contain cream or butter, but health-conscious people and cream lovers can both find plenty of things to try. Blueberry soup and mushrooms stuffed with spinach, walnuts and cheese are particularly tasty. I'm trying the ginger pumpkin mousse out on friends tomorrow. You won't go wrong with this classic cookbook.
The Silver Palate Cookbookby Julee Rosso and Sheila LukinsWorkman Publishing CompanyISBN : 13 978-0-7611-4598-1 Julee Rosso was a businesswoman, Sheila Lukins a chef trained at Le Cordon Bleu in London. They met at a party. Their lively interaction sparked an impulse. Both had cultivated tastes and European experiences. Both loved entertaining and prized quality cooking. Yet there was never time in a crowded professional life. The two suspected there were others much like them, and many professionals who wanted something different than usual restaurant fare. They were quite right.Very soon their small shop on Manhattan's west side opened, offering gourmet take-out and small scale catering and calling itself the Silver Palate. Business was brisk and its success was explosive. All of this predated and predicted the wide international offerings in produce, dry goods and spices that we expect in grocery stores today. The shop was sold in 1982. The two were then able to follow through on a long standing ambition: a cookbook dedicated to a format similar to that of their shop. Twenty five editions later, The Silver Palate cookbook faithfully fills its own special place. Turn to it for specialties. It is comprehensive only on the delicious and unusual; it is not necessarily a manual for the beginers looking for basics. Here find Chicken Marbella or Six Onion Soup or delicious cakes. Mouth-watering photographs are scattered throughout the pages. Browsing through, I found myself believing briefly that I was embracing THE GOOD LIFE - and only by reading!! Well,not quite -. But certainly a real classic, this is a wonderful book to add to a cookbook collection.
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